Grand Sarai Hotel uses the following ingredients in some of our dishes and drinks: peanuts, nuts, soy, wheat, milk and eggs.

We take food sensitivities and allergies very seriously and take great care to keep foods that cause allergies separate from foods that do not cause or rarely cause allergies.

Our staff is regularly informed about the ingredients of our menu. However, due to the personalized nature of food allergies and food sensitivities, our customers are advised to inform us in a timely manner about food allergies and their specific nutritional needs.